My ultimate Vegan Pizza recipe. From scratch!
1/4 cup cashews (65 g)
1 teaspoon lemon juice
1 teaspoon maple syrup
2 tbsp nutritional yeast (10 g)
1 tbsp agar powder
2 tbsp tapioca starch (14 g)
1 teaspoon salt
1/3 cup deodorized coconut oil, melted (80 ml)
1 1/2 cup water (375 ml)
Soak the cashews for 10 minutes in boiling water.
Drain cashews and place in a blender along with the rest of the ingredients.
Process until smooth.
In a saucepan, add the cashew cream and bring to a boil stirring constantly until it thickens.
Pour into lightly oiled ramekins and refrigerate for at least 1 hours.
Remove by turning upside down onto a board.
4 cups (or more) all-purpose flour (600 g)
1 tbsp sugar
1 envelope active dry yeast (1 tbsp)
1 teaspoon salt
2 cups warm water (500 ml)
Using a wooden spoon, combine all the ingredients in a large mixing bowl.
Turn the dough onto your work surface.
Knead by gently but firmly pushing the dough down and away from you with the heels of your hands for 2 to 3 minutes, adding flour as needed.
Cover with a wet towel and let rise in a warm place for 30 to 1 hours, or until doubled.
Sauce recipe here: https://www.thebuddhistchef.com/recipe/tomato-sauce/
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My Favorite recipes:
◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw
◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A
◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s
◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw