Snickerdoodles cookie recipe from scratch. Learn step by step how to make Snickerdoodles from scratch in this video.
Snickerdoodles are drop cookies and are coated with tasty cinnamon and sugar.
The name Snickerdoodle is thought to be either a nonsense word made up for fun, or possibly came from the German word Schneckennudeln, meaning a sweet roll rolled or sprinkled with cinnamon.
The Snickerdoodle became very popular in the eastern United States around the 1880’s and has been a favorite holiday cookie ever since. Although the exact origin of the Snickerdoodle cookie is debatable, the taste is well known and delicious.
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Hillbilly Jilly Snickerdoodles Cookie Recipe from Scratch
1 1/2 cups sugar
1 cup butter
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar – for cookie coating
3 teaspoons ground cinnamon
1 teaspoon vanilla extract
Pre-heat oven to 350 degrees
Mix sugar, butter and eggs in large bowl. Add in flour, cream of tartar, baking soda and salt. Roll dough into 1-inch balls. Roll cookie dough balls in sugar and cinnamon. Place on cookie sheet 2 inches apart. Bake 8 – 10 minutes.
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